Cheesy popovers

Yield: 12 servings

Measure Ingredient
2 \N Eggs, beaten
1 cup Milk
¾ teaspoon Salt
½ teaspoon Thyme, crushed
¼ teaspoon Sage, crushed
½ teaspoon Basil, crushed
1 cup Unbleached flour
½ cup Grated cheddar cheese

Combine seasonings with milk and eggs; add flour and cheese; mix until just blended. Pour into well-oiled muffin tins, filling ⅔ full. Do not preheat oven. Place muffin tin in oven, and heat to 450 degrees. Bake 30 minutes, no peeking. Remove from oven; turn off heat. Pierce popovers on 4 sides at right angles. Return to oven (do NOT turn on heat). Allow popovers to dry in oven about 10 minutes. Serve immediately.

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