Yield: 6 servings
Measure | Ingredient |
---|---|
8 \N | Eggs |
1 teaspoon | Salt |
¼ teaspoon | Pepper |
2 cups | Cooked noodles |
1 cup | Shredded Cheddar cheese |
2 tablespoons | Finely chopped green pepper |
1 tablespoon | Finely chopped pimiento |
1. In a deep, 2-quart, heat-resistant, non-metallic casserole, beat the eggs
with salt and pepper.
2. Stir in cooked noodles, Cheddar cheese, green pepper and pimiento.
3. Heat, covered, in Microwave Oven 3 minutes stirring after each 1 minute cooking time.
4. Let stand 2 to 3 minutes at room temperature. Cut into wedges and serve.