Cheesy noodle omelet

Yield: 6 servings

Measure Ingredient
8 \N Eggs
1 teaspoon Salt
¼ teaspoon Pepper
2 cups Cooked noodles
1 cup Shredded Cheddar cheese
2 tablespoons Finely chopped green pepper
1 tablespoon Finely chopped pimiento

1. In a deep, 2-quart, heat-resistant, non-metallic casserole, beat the eggs

with salt and pepper.

2. Stir in cooked noodles, Cheddar cheese, green pepper and pimiento.

3. Heat, covered, in Microwave Oven 3 minutes stirring after each 1 minute cooking time.

4. Let stand 2 to 3 minutes at room temperature. Cut into wedges and serve.

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