cheesy mushrooms
- Categories
- Appetizers
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Mushrooms; Medium Size |
| ¼ cup | Green Onions; Chopped |
| 1 | Clove Garlic; Finely Chopped |
| ¼ cup | Margarine |
| ½ cup | Dry Bread Crumbs |
| ¼ cup | Parmesan Cheese; Grated |
| 2 tablespoons | Parsley; Chopped |
| ½ teaspoon | Dried Basil Leaves |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 tablespoon | Margarine |
1. Heat oven to 350 degrees.
2. Remove stems from mushrooms and finely chop stems.
3. Cook and stir mushroom stems, onions and garlic in ¼ cup of margarine over medium heat for 5 minutes until tender; remove from heat.
4. Stir in remaining ingredients except 1 tablespoon margarine.
5. Heat 1 tablespoon margarine in shallow baking pan in oven until melted.
6. Fill mushroom caps with bread crumb mixture.
7. Place mushrooms, filled sides up , in pan.
8. Bake uncovered, for 15 minutes.
9. Serve hot.
Yields: 3 dozen appetizers.
Recipe by: Anita Pace (First Prize Winner) Posted to recipelu-digest Volume 01 Number 401 by "Diane. Geary" <diane@...> on Dec 25, 1997
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