cheesy macaroni and broccoli
- Categories
- Pasta
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 5 ounces | Cheddar cheese, cubed |
| 5 ounces | Mozzarella cheese, cubed |
| 3 cups | Cooked elbow macaroni |
| 2 cups | Broccoli florets |
| 1 large | Red bell pepper, diced |
| Small | |
| ½ cup | Real or imitation bacon |
| Bits | |
| 1 tablespoon | Mustard |
| pinch | Chili powder |
| 1½ cup | Evaporated milk |
Lightly oil large baking dish. Wipe with paper towel to remove excess oil.
Combine all ingredients except milk in large pan. Pour into baking dish.
Pour milk over all. Bake at 450* about 20 minutes, until bubbly and golden.
Recipe By : Patricia L. Leinheiser From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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