Yield: 8 servings
Measure | Ingredient |
---|---|
6 \N | (or 8) medium potatoes, |
\N \N | *peeled and cut into chunks |
¼ cup | (to 1/3) cup canola oil * |
1 cup | Parmesan cheese |
¼ teaspoon | Paprika |
¼ teaspoon | Garlic powder |
¼ teaspoon | Seasoned salt |
(1) Coat the potatoes with oil.
(2) Combine all the remaining ingredients in a plastic bag and "shake, rattle, and roll" the potatoes in this mixture until coated.
(3) Spread out on a cookie sheet and bake in a preheated 350 degree F.
oven for 1 hour.
*The more oil, the crispier the potato.
From THE ABSOLUTE BEGINNER'S COOKBOOK 2 or "Which Way do I fold Egg Whites?" by Jackie Eddy and Eleanor Clark Submitted By LINDA MOORE On 08-11-95