|9 slices||Bacon; crisp|
|32 ounces||Pork and beans|
|¼ cup||Brown sugar|
|2 tablespoons||Dijon-style mustard|
|3 tablespoons||Worcestershire sauce|
|8 slices||Processed american cheese cut in strips|
Preparation Time: 1:00 Combine Beans, brown sugar, mustard and worcestershire sauce, mix well. Sli franks lengthwise, arrange 4 strips cheese in each. Pour half of bean mixtu into 1½ qt. baking dish, arrage 4 franks on top of beans. Place 3 slices bacon between franks. Repeat, arrange remaining 3 slices bacon on top of franks. Bake 30-40 min, or arrange in crockpot and heat on low for 8 hours.
Posted to Master Cook Recipes List, Digest #111 Date: Thu, 6 Jun 1996 12:48:52 -0400 From: KSeehafer@...
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