cheesy franks-n-beans casserole
- Categories
- Main dishes
- Casseroles
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 9 slices | Bacon; crisp |
| 32 ounces | Pork and beans |
| ¼ cup | Brown sugar |
| 2 tablespoons | Dijon-style mustard |
| 3 tablespoons | Worcestershire sauce |
| 8 | Frankfurters |
| 8 slices | Processed american cheese cut in strips |
Preparation Time: 1:00 Combine Beans, brown sugar, mustard and worcestershire sauce, mix well. Sli franks lengthwise, arrange 4 strips cheese in each. Pour half of bean mixtu into 1½ qt. baking dish, arrage 4 franks on top of beans. Place 3 slices bacon between franks. Repeat, arrange remaining 3 slices bacon on top of franks. Bake 30-40 min, or arrange in crockpot and heat on low for 8 hours.
Posted to Master Cook Recipes List, Digest #111 Date: Thu, 6 Jun 1996 12:48:52 -0400 From: KSeehafer@...
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