Cheesy fish fillets with spinach

Yield: 4 servings

Measure Ingredient
2 tablespoons Butter
2 tablespoons Flour
1 teaspoon Chicken bouillon -- instant
1 dash Nutmeg
1 dash Red pepper -- cayenne
1 dash White pepper
1 cup Milk
⅔ cup Shredded cheddar cheese --
\N \N Or shredded swiss
1 pack Frozen spinach -- chopped 10
\N \N Oz
\N \N Thawed and well drained
1 tablespoon Lemon juice
1 pounds Fish fillets -- cut in
\N \N Chunks
\N \N Serving pieces
½ teaspoon Salt
2 tablespoons Grated parmesan cheese
\N \N Paprika

Heat butter over low heat until melted. Stir in flour, bouillon, nutmeg, red pepper and white pepper; cook over low heat, stirring constantly, until mixture is smooth and bubbly. Stir in milk; heat to boiling and cook, stirring constantly, for 1 min. Add cheese and cook, stirring constantly, just until cheese melts. Set aside. Place spinach in ungreased 12x7x2 inch baking dish or 8 inch square baking pan. Sprinkle with the lemon juice. arrange fish on spinach; sprinkle with salt. Spread sauce over fish and spinach. Bake, uncovered at 350 deg. until fish flakes easily with a fork about 20 minutes. Sprinkle with the Parmesan cheese and paprika; return to oven for 5 minutes.

Yield: 4 servings.

Recipe By : Country Woman

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