Cheesy corn bread

Yield: 6 servings

Measure Ingredient
1 cup Unbleached Flour
1 cup Corn Meal; White Or Yellow
1 teaspoon Salt
¼ teaspoon Mustard; Dry
2 cups Cheddar; Sharp, Shredded
1 each Egg; Lg, Slightly Beaten
1 cup Milk
¼ cup Vegetable Oil
2 tablespoons Sugar
1 tablespoon Baking Powder

Combine the dry ingredients, then stir in the cheddar cheese. Combine the egg with the milk and oil. Stir into the cheddar mixture, mixing until just moistened.

Pour the mixture into a greased 9-inch square baking pan. Bake at 425 degrees F. for 20 minutes. Cool slightly and cut into squares, then serve warm.

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