cheesy chili dogs with corn in foil

Categories
Cyberealm
Meats
Barbeque
Yield
4 servings
MeasureIngredient
15 ounces Can Spicy chili beans, undrained
1 medium Onion, sliced, separated into rings
4 slices American cheese
4 eaches Hot dogs
2 eaches Fresh sweet corn, husked, halved

Heat grill.

Cut four 18x12" pieces of heavy-duty foil.

Spoon ¬ of beans on each piece of foil. Top each with ¬ of onion rings, one slice of cheese, one hot dog and 2 halved ears of corn.

Wrap each packet securely using double-fold seals, allowing room for heat expansion.

When ready to grill, place packets, seam side up, on grill 4-6" from medium hot coals.

Grill 20-30 minutes or until vegetables are tender, rearranging packets several times during grilling.

Source: Pillsbury Grilling & Picnics / June, 1996 Typed by: Bob Hogan, ILINK Cuisine Co-Host, SysOp; MBOTVM BBS, Wichita, KS

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