|15 ounces||Can Spicy chili beans, undrained|
|1 medium||Onion, sliced, separated into rings|
|4 slices||American cheese|
|4 eaches||Hot dogs|
|2 eaches||Fresh sweet corn, husked, halved|
Cut four 18x12" pieces of heavy-duty foil.
Spoon ¬ of beans on each piece of foil. Top each with ¬ of onion rings, one slice of cheese, one hot dog and 2 halved ears of corn.
Wrap each packet securely using double-fold seals, allowing room for heat expansion.
When ready to grill, place packets, seam side up, on grill 4-6" from medium hot coals.
Grill 20-30 minutes or until vegetables are tender, rearranging packets several times during grilling.
Source: Pillsbury Grilling & Picnics / June, 1996 Typed by: Bob Hogan, ILINK Cuisine Co-Host, SysOp; MBOTVM BBS, Wichita, KS