Cheesy chicken meatballs

Yield: 6 servings

Measure Ingredient
1 pounds Ground chicken
2 tablespoons Minced onion
2 \N Cloves garlic minced
2 tablespoons Ricotta cheese
2 tablespoons Grated Parmesan
1 ounce Grated Fontina cheese
1 tablespoon Ketchup
1 teaspoon Chopped fresh basil
1 tablespoon Chopped fresh parsley
1 \N Beaten egg
2 tablespoons Seasoned breadcrumbs

Mix all ingredients and form into 24 meatballs. Roll in an additional ½ cup of grated Parmesan, 1 ts ground fennel and ½ cup seasoned bread crumbs. Pan-fry until browned and firm. Posted by Linda Davis

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