Cheesy chicken marinara

Yield: 6 Servings

Measure Ingredient
¼ cup Olive oil
4 \N Skinless boneless chicken breast halves, cut into 1/2 \" strip
½ pounds Mushroom; sliced
1 medium Onion; chopped
2 \N Garlic cloves; minced
1 \N Jar (16 oz) marinara sauce
1 cup Mozzarella cheese; shredded
¼ cup Parmesan cheese; grated
2 tablespoons Parsley; chopped
1 \N Box (16 oz) spaghetti

(1) In a wok, heat 2 tablespoons oil over high heat until hot, swirling to coat sides of pan. Add chicken strips and stir-fry until cooked through, but still juicy, 3 to 4 minutes. Remove to a plate.

(2) In same wok, heat remaining 2 tablespoons oil over high heat. Add mushrooms, onion, and garlic. Stir-fry until mushrooms are lightly browned, 3 to 5 minutes. Return chicken to wok.

(3) Pour in marinara sauce. Cook until heated through, about 3 minutes. Add mozzarella and parmesan cheeses. Sprinkle parsley on top. Cover and cook until mozzarella melts, 1 to 2 minutes.

(4) Serve over bed of cooked spaghetti/pasta.

Recipe by: 365 Ways to Wok Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Francis X. Castellano" <fxcastel@...> on Aug 6, 1997

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