Yield: 6 Servings
Measure | Ingredient |
---|---|
¼ cup | Olive oil |
4 \N | Skinless boneless chicken breast halves, cut into 1/2 \" strip |
½ pounds | Mushroom; sliced |
1 medium | Onion; chopped |
2 \N | Garlic cloves; minced |
1 \N | Jar (16 oz) marinara sauce |
1 cup | Mozzarella cheese; shredded |
¼ cup | Parmesan cheese; grated |
2 tablespoons | Parsley; chopped |
1 \N | Box (16 oz) spaghetti |
(1) In a wok, heat 2 tablespoons oil over high heat until hot, swirling to coat sides of pan. Add chicken strips and stir-fry until cooked through, but still juicy, 3 to 4 minutes. Remove to a plate.
(2) In same wok, heat remaining 2 tablespoons oil over high heat. Add mushrooms, onion, and garlic. Stir-fry until mushrooms are lightly browned, 3 to 5 minutes. Return chicken to wok.
(3) Pour in marinara sauce. Cook until heated through, about 3 minutes. Add mozzarella and parmesan cheeses. Sprinkle parsley on top. Cover and cook until mozzarella melts, 1 to 2 minutes.
(4) Serve over bed of cooked spaghetti/pasta.
Recipe by: 365 Ways to Wok Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Francis X. Castellano" <fxcastel@...> on Aug 6, 1997