Cheesy chicken legs

Yield: 4 servings

Measure Ingredient
¾ cup Parmesan cheese, grated
1 tablespoon Dried minced parsley
1 teaspoon Italian seasoning
\N \N Salt & Pepper to taste
4 \N Chicken legs
\N \N Melted Butter or Margarine

Combine parmesan cheese, parsley, Italian seasoning, salt and pepper.

Dip chicken in melted butter, then in cheese mixture. Place in shallow baking dish. Drizzle margarine or butter over chicken. Bake at 375 degrees for about 25 minutes or until chicken is done.

Source: S.H.A.R.E. Colorado May/June 1995 Submitted By SANDRA MAY On 07-18-95

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