cheesy chicken fajita
- Categories
- Chicken
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Chicken breasts; cut into strips |
| 1 | Clove garlic; minced |
| 1 medium | Green or red pepper; cut into strips |
| ½ cup | Sliced onion |
| 6 | 6-inch flour tortillas; warmed |
| 1½ cup | Cheddar & Monterey Jack Mexican Style Shredded cheese |
| Thick and Chunky Salsa; (Taco Bell brand recommended) |
Directions: Spray skillet with no stick cooking spray. Add chicken and garlic. Cook on medium high heat 5 minutes. Add green pepper and onion.
Cook 4 to 5 minutes or until tender crisp. Place ¼ cup chicken mixture and ¼ cup cheese on center of each tortilla. Serve with salsa. Makes 6 servings.
Lori Tillock/Registered Dietician, Kraft Creative Kitchens Posted to brand-name-recipes by P&S Gruenwald <sitm@...> on Feb 20, 1998
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