Yield: 1 Servings
Measure | Ingredient |
---|---|
½ pounds | Chicken breasts; cut into strips |
1 \N | Clove garlic; minced |
1 medium | Green or red pepper; cut into strips |
½ cup | Sliced onion |
6 \N | 6-inch flour tortillas; warmed |
1½ cup | Cheddar & Monterey Jack Mexican Style Shredded cheese |
\N \N | Thick and Chunky Salsa; (Taco Bell brand recommended) |
Directions: Spray skillet with no stick cooking spray. Add chicken and garlic. Cook on medium high heat 5 minutes. Add green pepper and onion.
Cook 4 to 5 minutes or until tender crisp. Place ¼ cup chicken mixture and ¼ cup cheese on center of each tortilla. Serve with salsa. Makes 6 servings.
Lori Tillock/Registered Dietician, Kraft Creative Kitchens Posted to brand-name-recipes by P&S Gruenwald <sitm@...> on Feb 20, 1998