cheesy broccoli soup
- Categories
- Soup/stew
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Oil |
| ¾ pounds | Broccoli; coarsely chopped |
| 1 | Onion; chopped |
| 3 tablespoons | Flour |
| 2 cups | Chicken broth |
| ¾ cup | Milk |
| ⅛ teaspoon | Nutmeg |
| 1 cup | Cheddar cheese; extra sharp |
| Black pepper |
Cook onion and broccoli in oil, covered, over low heat for 10 minutes, until broccoli is tender. Mix in flour, then chicken broth, stirring constantly; bring to a boil. Reduce heat and add milk and nutmeg; simmer on low, covered for 4 minutes. Turn off heat. Puree soup in blender or food processor; return to pot. Stir in cheese over very low heat, until melted. Season to taste. 276 calories and 18 grams fat. Source: Store ad Submitted By MEG ANTCZAK On 03-21-95
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