Cheesy bacon pizza

Yield: 2 servings

Measure Ingredient
2 \N 8 inch Italian Bread Shells
\N \N (pizza crust) in bread
\N \N Section
8 \N Tomato slices
¼ teaspoon Dried oregano, crushed
¼ teaspoon Dried basil, crushed
\N dash Pepper
3 ounces Canadian bacon, chopped
¾ cup Monterey jack cheese,
\N \N Shredded

Preheat oven to 450

Place bread shells on cookie sheet. Top with tomatoes, sprinkle with spices. Top with Canadian bacon and sprinkle with cheese.

Bake 8 minutes or until cheese is melted.

May substitute pita bread rounds if necessary.

Typed but not tested. == Courtesy of Dale & Gail Shipp, Columbia Md.

== Submitted By GAIL SHIPP On 03-16-95

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