Yield: 2 servings
Measure | Ingredient |
---|---|
2 \N | 8 inch Italian Bread Shells |
\N \N | (pizza crust) in bread |
\N \N | Section |
8 \N | Tomato slices |
¼ teaspoon | Dried oregano, crushed |
¼ teaspoon | Dried basil, crushed |
\N dash | Pepper |
3 ounces | Canadian bacon, chopped |
¾ cup | Monterey jack cheese, |
\N \N | Shredded |
Preheat oven to 450
Place bread shells on cookie sheet. Top with tomatoes, sprinkle with spices. Top with Canadian bacon and sprinkle with cheese.
Bake 8 minutes or until cheese is melted.
May substitute pita bread rounds if necessary.
Typed but not tested. == Courtesy of Dale & Gail Shipp, Columbia Md.
== Submitted By GAIL SHIPP On 03-16-95