Yield: 4 servings
Measure | Ingredient |
---|---|
½ pounds | Chopped bacon |
4½ cup | Whole milk |
1½ teaspoon | Salt |
¼ teaspoon | Cayenne |
1 tablespoon | Butter |
2 cups | Quick white grits |
1 cup | Grated white cheddar cheese |
Render the bacon in a saucepan, over medium high heat, cooking about 4 minutes. Add the milk, salt, cayenne, and butter and bring to a boil.
Stir in the grits and reduce the heat to medium. Stir for 30 seconds, then add the cheese and stir until the cheese melts. Cook, uncovered, for 4 to 5 minutes, or until the grits are tender and creamy. Serve immediately.
Yields: 4 servings
EMERIL LIVE SHOW #EMIA73