Yield: 100 Servings
Measure | Ingredient |
---|---|
6 pounds | BACON;SLICED FZ |
18¾ pounds | BEEF PATTIES FZ |
5 3/16 pounds | CHEESE AMER/SLICE |
100 \N | BUN HAMBGR 13OZ #102 |
TEMPERATURE: 350 F. GRIDDLE
:
1. CUT BACON SLICES IN HALF; PREPARE ACCORDING TO DIRECTIONS ON RECIPE NOS. L00200 OR L00202. GRILL APTTIES 4 MINUTES OR UNTIL BROWNED; TURN; GRILL
ON OTHER SIDE 4 MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE. CONTINUE TO GRILL UNTIL CHEESE MELTS. TOP MELTED CHEESE WITH 2 HALF SLICES BACON.
2. SERVE HOT ON BUNS.
:
NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS FOR PREPARATION.
NOTE: 2. IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. DG0600 REFER TO FIGURE 3.
Recipe Number: N04602
SERVING SIZE: 1 BURGER
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .