cheesy bacon burger

Categories
Yield
100 Servings
MeasureIngredient
6 pounds BACON;SLICED FZ
18¾ pounds BEEF PATTIES FZ
5 3/16 pounds CHEESE AMER/SLICE
100  BUN HAMBGR 13OZ #102

TEMPERATURE: 350 F. GRIDDLE

:

1. CUT BACON SLICES IN HALF; PREPARE ACCORDING TO DIRECTIONS ON RECIPE NOS. L00200 OR L00202. GRILL APTTIES 4 MINUTES OR UNTIL BROWNED; TURN; GRILL

ON OTHER SIDE 4 MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE. CONTINUE TO GRILL UNTIL CHEESE MELTS. TOP MELTED CHEESE WITH 2 HALF SLICES BACON.

2. SERVE HOT ON BUNS.

:

NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS FOR PREPARATION.

NOTE: 2. IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. DG0600 REFER TO FIGURE 3.

Recipe Number: N04602

SERVING SIZE: 1 BURGER

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

Similar recipes

Random recipe of the day

Hitachi 100% wheat

Follow us

 Subscribe in a reader