cheesey easy hot dog wraps

1 Servings
10  Rhodes Dinner Rolls; thawed
10  Hot dogs
  Mustard or ketchup
10  Strips cheddar cheese

Thaw rolls until soft and stretchy. Flatten rolls with your hand into 4" circles. Split hot dogs almost through and spread with mustard or ketchup, if desired. Insert a strip of cheddar cheese in each. Wrap roll around hot dog and pinch ends together. Place on greased cookie sheet and cover with plastic wrap coated with non-stick cooking spray. Let dough rise ½ hour.

Brush rolls with milk, if desired. Bake 350ø for 10-15 minutes.

Source: Rhodes Rolls pamphlet

Posted to recipelu-digest Volume 01 Number 524 by "Noreen Welsh" <Noreen@...> on Jan 14, 1998

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