cheesey chicken casserole

Categories
Crockpot
Poultry
Casseroles
Main dish
Yield
4 servings
MeasureIngredient
10  To 12 slices cooked
  Chicken or turkey
8 ounces Packages cream
  Cheese
LO-ounce packages
  Frozen broccoli spears,
  Thawed
1 teaspoon Salt
1 teaspoon Garlic salt
1½ cup Grated Parmesan cheese
2 cups Milk

Cut broccoli spears into bite-size pieces and place in bottom of greased CROCK-POT. In saucepan, blend milk, cream cheese, salt, garl ic salt, and Parmesan cheese over low heat. until melted and smooth.

Pour one cup over broccoli, top with sliced chicken. Pour remaining sauce over chicken. Cover and cook on Low 4 to 6 hours. Serves 4 to 6. From Rival Crock-Pot cookbook, date unknown From: Crock.zip

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