Yield: 32 triangles
Measure | Ingredient |
---|---|
¼ cup | Margerine or butter melted |
⅓ cup | Brown sugar |
⅓ cup | Blueberry jam |
1 pack | 8oz Cream cheese |
1 each | Egg |
¼ cup | Sugar |
½ cup | Walnuts finely chopped |
1 cup | Flour |
2 tablespoons | Milk |
1 tablespoon | Lemon juice |
1 teaspoon | Vanilla |
BASE
FILLING
TOPPING
Preheat oven to 350.
Base: Mix together flour, sugar, and walnuts. Add melted butter or margerine and mix well. Reserve ⅓ cup of crumb and pat rest onto the bottom of an 8 inch square pan. Bake 12 to 15 minutes at 350 Filling: Spread ⅓ cup of blueberry jam on cooled base Topping: Beat cream cheese and sugar together until smooth. Beat in egg, milk, lemon juice, and vanilla. Spread over blueberry jam mixture and Sprinkle remaining crumbs over cream cheese mixture. Bake 25 to 30 minutes at 350 or until knife inserted come out clean. Cool and cut into 2 inch squares and cut each square diagonally in half.
From Empress Flavour Flair recipes pamphlet.
* CROSSPOSTED Submitted By HOME_COOKI On 09-09-95