Yield: 4 servings
Measure | Ingredient |
---|---|
4 ounces | Pkg. cream cheese |
2 \N | Eggs, beaten |
¾ cup | Sugar |
2 teaspoons | Vanilla |
½ teaspoon | Lemon juice |
1 cup | Sour cream |
3½ teaspoon | Sugar |
\N \N | Dash vanilla |
\N \N | Dash lemon juice |
Contributed to the echo by: Joann Pierce Cheesecake Divine Beat well and pour into graham crust. Bake at 350 degrees for 15-20 minutes.
Remove and cool 5 minutes. Combine sour cream, sugar, vanilla and lemon juice. Pour on top of cream cheese mixture. Bake for 10 minutes. Chill for at least 5 hours. Serve with crushed berries if desired.