Cheesecake divine

Yield: 4 servings

Measure Ingredient
4 ounces Pkg. cream cheese
2 \N Eggs, beaten
¾ cup Sugar
2 teaspoons Vanilla
½ teaspoon Lemon juice
1 cup Sour cream
3½ teaspoon Sugar
\N \N Dash vanilla
\N \N Dash lemon juice

Contributed to the echo by: Joann Pierce Cheesecake Divine Beat well and pour into graham crust. Bake at 350 degrees for 15-20 minutes.

Remove and cool 5 minutes. Combine sour cream, sugar, vanilla and lemon juice. Pour on top of cream cheese mixture. Bake for 10 minutes. Chill for at least 5 hours. Serve with crushed berries if desired.

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