cheesecake cups
- Categories
- Cheesecakes
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ; crust: | |
| 1 | Devils food cake mix |
| ¼ cup | Margarine; melted |
| ; filling: | |
| 2 | 8 oz. cream cheese |
| 3 | Eggs |
| ¾ cup | Sugar |
| 1 teaspoon | Vanilla |
| ; topping: | |
| 1½ cup | Sour cream |
| ¼ cup | Sugar |
| 1 | Cherry pie filling; can |
Preheat oven to 350. Place paper liners in 24 muffin cupps. For crust, combine cake mix and melted butter ( will be crumbly). Divide in muffin cups. Level-- do not press. Filling: Combine ingredients. Beat until smooth. Bake 20 minutes. Topping: Combine ingredients. Spoon over cheesecakes. Return to oven for 5 minutes. Cool. Garnish with pie filling if desired.
Recipe by matejka@...
Posted to Bakery-Shoppe Digest by angstrom@... (Angela L Gilliland) on Feb 01, 1998
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