cheesecake crust ( crumb nut )
| Measure | Ingredient |
|---|---|
| 5 ounces | Pecans (approx.) |
| ¾ cup | Vanilla Wafer Crumbs |
| ¼ cup | Confectioners Sugar |
| ¼ cup | Melted Butter |
Chop nuts very finely in food grinder or food processor (a salad shooter works great, put through twice.) Should have 1 cup of ground nuts. Cookies should also be chopped very finely. Combine crumbs, chopped nuts and sugar, and mix thoroughly; drizzle with melted butter and mix lightly. Press onto bottom and 1½ inches up side of springform pan. Note 1: Requires about 25 vanilla wafers to make ¾ cups crumbs. Note 2: Any type of dry, unfilled, unfrosted cookies may be used for the
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