cheesecake alla alice
- Categories
- Pie
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ricotta cheese |
| 1 pounds | Sour cream |
| 1 pounds | Cream cheese |
| 1½ cup | Sugar |
| 4 ounces | Melted butter |
| 3 | Jumbo eggs |
| 3 tablespoons | Flour |
| 3 tablespoons | Cornstarch |
| 4½ teaspoon | Vanilla |
| 4½ teaspoon | Fresh lemon juice |
From: aj471@... (Brenda Sharpe) Date: Wed, 1 Jun 1994 11:02:17 GMT Place ingredients in order into a large mixing bowl. Beat with electric mixer 10 minutes--should be smooth and liquid. Grease and lightly flour a 13 x 9 inch pan. Bake at 350 degrees F for 1 hour. Turn off heat and leave cake in over 1 more hour. Refrigerate for storage.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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