cheesecake - valerie pentzer

Categories
Cheesecake
Easy
Yield
1 Cheesecake
MeasureIngredient
  <--CRUST-->
1½ cup Graham cracker crumbs
2 tablespoons Sugar
⅔  Cube margarine; melted
  <--FILLING-->
8 oz pkgs cream cheese; at room temperature
½ cup Sugar
½ teaspoon Vanilla
Eggs
  <--TOPPING-->
1 cup Sour cream
½ teaspoon Vanilla
2 tablespoons Sugar

Stir together Crust Ingredients and press into 9 inch pie pan. Bake at 350 for 5 minutes and set aside.

Beat Filling Ingredients well and pour into crust. Bake at 350 for 20-30 minutes until not too jiggly in center.

Mix Topping Ingredients together and pour over top of cheese cake. Bake at 350 for 5 minutes. Chill for 3 hours. Top with your choice of pie filling, for example, cherry, lemon, raspberry or strawberry. Serves 6-8.

From: Valerie Pentzer

Busted and entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #291 by Bill Webster <thelma@...> on Nov 08, 1997

Similar recipes

Random recipe of the day

Souhwestern gazpacho

Follow us

 Subscribe in a reader