|1½ cup||Graham cracker crumbs|
|⅔||Cube margarine; melted|
|2||8 oz pkgs cream cheese; at room temperature|
|1 cup||Sour cream|
Stir together Crust Ingredients and press into 9 inch pie pan. Bake at 350 for 5 minutes and set aside.
Beat Filling Ingredients well and pour into crust. Bake at 350 for 20-30 minutes until not too jiggly in center.
Mix Topping Ingredients together and pour over top of cheese cake. Bake at 350 for 5 minutes. Chill for 3 hours. Top with your choice of pie filling, for example, cherry, lemon, raspberry or strawberry. Serves 6-8.
From: Valerie Pentzer
Busted and entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #291 by Bill Webster <thelma@...> on Nov 08, 1997
Random recipe of the day