cheesecake - carol orange
- Categories
- Cheesecakes
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 100 grams | Flour |
| 50 grams | Sugar |
| 5 millilitres | Lemon rind |
| 1½ millilitre | Vanilla |
| 1 | Egg yolk |
| 50 grams | Softened butter |
| 1 kilograms | Cream cheese |
| 300 grams | Sugar |
| 20 grams | Flour |
| 7 millilitres | Orange rind |
| 7 millilitres | Lemon rind |
| 1½ millilitre | Vanilla |
| 5 | Eggs |
| 2 | Egg yolks |
| 50 millilitres | Cream |
1. Mix crust ingredients; press into a baking pan. Bake 10 minutes at 200øC
2. Combine filling ingredients; mix well, and pour into baked crust.
3. Bake at 225 øC for 10-12 minutes.
4. Reduce to 100 øC for 1 hour.
Difficulty : easy to moderate. Precision : measure the ingredients.
Recipe By : Carol Orange, ucbvax!dagobah!orange LucasFilm, San Rafael, C
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