Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | 8\" graham cracker crust, unbaked |
1 pounds | Tofu, |
½ cup | Brown sugar |
⅓ cup | Honey or syrup |
¼ cup | Oil |
2 tablespoons | Lemon juice |
1 tablespoon | Unbleached white flour |
1 teaspoon | Vanilla |
\N \N | Pinch of salt |
Preheat oven to 350 degrees.
Blend all ingredients except the crust in a food processor until smooth and creamy. Pour into the unbaked pie shell and bake for about 45 minutes or until cracks start to form around the edge of the filling.