cheesecake ( restaurant style )
- Categories
- Cheesecakes
- Yield
- 1 Cake
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| ¼ cup | Sugar |
| 1 teaspoon | Lemon rind |
| ¼ teaspoon | Vanilla |
| 1 | Egg yolk |
| ¼ cup | Butter, softened |
| 2½ pounds | Cream cheese |
| 1¾ cup | Sugar |
| 3½ teaspoon | Flour |
| ½ teaspoon | Orange rind |
| ½ teaspoon | Lemon rind |
| ¼ teaspoon | Vanilla |
| 5 | Eggs |
| 2 | Egg yolks |
| ¼ cup | Cream |
CRUST
CAKE FILLING
Mix crust ingredients; press into a baking pan. Bake 10 minutes at 400 degrees F.
Combine filling ingredients; mix well and pour into baked crust.
Bake at 450 degrees F. for 10-12 minutes. Reduce to 200 degrees F.
for 1 hour.
NOTES:
* (Restaurant-style) cheesecake.
: Difficulty: easy to moderate.
: Time: 30 minutes preparation, 1 hour baking.
: Precision: measure the ingredients.
:
: Carol Orange, ucbvax!dagobah!orange : LucasFilm, San Rafael, CA
: Copyright (C) 1986 USENET Community Trust
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