Yield: 8 Servings
Measure | Ingredient |
---|---|
\N \N | -------------c-------------- |
½ cup | Ground pecans |
⅛ teaspoon | Ginger -----------f-------------- |
1 pack | 8 oz. pkg. cream cheese |
½ cup | Heavy cream |
½ teaspoon | Ginger |
¼ teaspoon | Nutmeg |
\N \N | Dash black pepper -----------g-------------- |
\N \N | Sweetened whipped cream |
1 cup | Graham cracker crumbs |
2 tablespoons | Sugar |
¼ cup | Butter or margarine, melted |
¾ cup | Brown sugar,firmly packed |
1 cup | 16 oz. can pumpkin pie filli |
1 teaspoon | Cinnamon |
½ teaspoon | Salt |
¼ teaspoon | Clove |
3 \N | Eggs |
\N \N | Pecan halves |
Crust: Filling: