cheesecake ( honey )

Categories: Cakes; Cheesecakes
Yield: 8 servings

Measure	Ingredient
16 ounces	Cream cheese, softened
2	Eggs
1 cup	Sour cream
2 teaspoons	Cornstarch
⅓ cup	Honey
2	Egg yolks
1 tablespoon	Grated lemon peel crust--
1¼ cup	Flour
½ cup	Walnuts, ground
1 teaspoon	Cinnamon
⅓ cup	Honey
⅓ cup	Butter, melted

Blended cream cheese with honey until smooth. Beat in eggs and egg yolks. Add remaining ingredients and beat until smooth. Turn into prepared crust and bake 300 degrees for 50 to 55 minutes. Drizzle with additional honey over top of cheesecake.

Crust: Combine flour, round walnuts and cinnamon. Add honey and melted butter. Mix well. Press into 8" springform pan. Bake at 375 degrees for 15 minutes.

Source: QuikBook