cheesecake ( grandma's )

Categories: Cakes; Cheesecakes
Yield: 1 servings

Measure	Ingredient
1 pounds	Ricotta cheese
1 pounds	Cream cheese
½ cup	Butter;melted
1 cup	Sugar
4	Eggs
	Juice of 1 lemon
1 teaspoon	Salt
1 teaspoon	Vanilla
3 tablespoons	Flour
3 tablespoons	Cornstarch
1 pint	Sour cream
	Zwieback crumbs;fine
1 pack	Strawberry gelatin;( 3 oz.)
¾ cup	Cold water
2 cups	Strawberries;fresh;sliced sweetened
1 cup	Boiling water

STRAWBERRY GLACE

Mix cheeses well with beater. Add butter and eggs. Add remaining ingredients; fold in sour cream. Thoroughly grease 12-cup, 10-inch Bundt pan and dust with fine zwieback crumbs. Pour batter into pan and bake at 350' for one hour. Turn off oven and allow cheese-cake to remain in oven for one additional hour. Glaze with Strawberry Glace'.

FOR GLAZE: Dissolve gelatin in boiling water. Add cold water. Cool until syrupy. Add strawberries and spoon over cheesecake.