|1½ cup||Graham cracker crumbs|
|2 tablespoons||Butter or margarine --|
|1||(8 oz.) pkg. cream cheese --|
|1||(21 oz.) can Comstock lemon|
In small bowl, combine crumbs, sugar and butter; press into 8 inch square pan. Bake at 325 degrees for 5 minutes. Chill. In medium bowl, beat cheese until fluffy. Add pie filling gradually, beating well after each addition. Spread over crust. Chill 4-6 hours or until firm. Refrigerate any leftovers. Makes 9 servings.
From: Kaz Langridge Date: 24 Feb 96
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