Yield: 8 servings
Measure | Ingredient |
---|---|
1 cup | Graham Cracker Crumbs |
¼ cup | Sugar |
¼ cup | Margarine, Melted |
1 \N | Env. Unflavored Gelatin |
¼ cup | Cold Water |
8 ounces | Cream Cheese, Softened |
½ cup | Sugar |
¾ cup | Milk |
¼ cup | Lemon Juice |
1 cup | Shipping Cream, Whipped |
\N \N | Strawberry Halves |
Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan.
Soften gelatin in water; stir over low heat untl dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Chill until slightly thickened; fold in whipped cream. Pour over crust; chill until firm. Top with strawberries before serving.