cheesecake ( creamed cottage cheese )
- Categories
- Cheesecakes
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Creamed cottage cheese |
| 1 pounds | Cream cheese |
| 4 | Eggs, lightly beaten |
| 1½ tablespoon | Lemon juice |
| 3 tablespoons | Cornstarch |
| 3 tablespoons | Flour |
| ¼ pounds | Butter melted |
| 1 pint | Thick sour cream |
| 1 | Graham cracker lined pan |
Beat smooth both cheeses and beat in the eggs and vanila to blend. Blend in lemon juice, flour and cornstarch. add and blend in the melted butter and sour cream. Pour into a graham cracker crumb lined pan. Bake 1 hour at 325. Turn off oven. Let cake remain in oven with door closed for 2 hours without opening door. remove cake from oven and chill.
From: Lir119
Similar recipes
- Cheesecake ( cottage cheese )
- Cottage cheese and peach
- Cottage cheese and tomato
- Cottage cheese cakes
- Cottage cheese casserole
- Cottage cheese cookies
- Cottage cheese salad
- Cottage cheese vegetable salad
- Cottage dill
- Cottage eggs
- Cottage fried potatoes
- Cottage meat loaf
- Cottage pizza supreme
- Cottage potato bake
- Cottage potatoes
- Cottage pudding
- Cottage-cheese bread
- Creamed cottage cheesecake
- Jellied pineapple/cottage
- Muffins ( cottage cheese )
Random recipe of the day
Individual chocolate cheesecakes
Follow us
