astray recipes: Cheesecake ( coconut choco )

Categories: Cakes; Desserts; Cheesecakes
Yield: 10 Servings

Measure	Ingredient
1 cup	Graham cracker crumbs
3 tablespoons	Margarine, melted
2 tablespoons	Margarine
1¼ cup	Sugar
5	Large eggs
1 cup	Sour cream
2 tablespoons	Brandy
3 tablespoons	Sugar
2 ounces	Unsweetened baking chocolate
16 ounces	Cream cheese, softened
¼ teaspoon	Salt
1⅓ cup	Flaked coconut (3.5 oz can)
2 tablespoons	Sugar

Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Melt chocolate and margarine over low heat; stirring until smooth. Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate mixture and coconut; pour over crust.

Bake at 350 degrees F., 55 to 60 minutes or until set. Combine sour cream, sugar and brandy; spread over cheesecake. Bake at 300 degrees F., 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Source: Uploaded to Cooking Echo Shared by Judi M. Phelps - The San Jose Kid

cheesecake ( coconut choco )