cheesecake ( chocolate mallow )
- Categories
- Kaz
- Cakes
- Khg
- Cheesecakes
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Vanilla wafer crumbs |
| ¼ cup | Margarine -- melted |
| ¼ cup | Strong coffee |
| 2 | (1 oz.) sq. unsweetened |
| Chocolate | |
| 2 | (8 oz.) pkg. cream cheese -- |
| Softened | |
| ½ cup | Sugar |
| 1 teaspoon | Vanilla |
| 1 | (7 oz.) jar marshmallow |
| Creme | |
| 2 cups | Thawed non-dairy whipped |
| Topping |
Mix together crumbs and margarine. Press mixture onto bottom of 9 inch springform pan. Melt coffee and chocolate over low heat; stirring until smooth. Cool.
Mix cream cheese, sugar and vanilla at medium speed on electric mixer until well blended. Beat in marshmallow creme and coffee mixture.
Fold in whipped topping; spoon over crust. Chill until firm. 10-12 servings.
From: Kaz Langridge Date: 24 Feb 96
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