Cheesecake ( chocolate almond )

Yield: 6 Servings

Measure Ingredient
1 pounds OREOS, crushed
6 tablespoons BUTTER, melted
1 cup ALMONDS, chopped
\N \N Mix and pat onto bottom and sides of 10\" springform pan.
\N \N CAKE
1¼ cup SUGAR
32 ounces CREAM CHEESE, unwrapped and softened in
\N \N Microwave 2 minutes.
5 \N JUMBO EGGS, out of shells and microwave on
\N \N High 25 seconds to WARM them
3 ounces UNSWEETENED CHOCOLATE or CHOCOBAKE
2 teaspoons VANILLA
½ cup HEAVY CREAM
¼ cup CORNSTARCH

** CRUST

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