Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | OREOS, crushed |
6 tablespoons | BUTTER, melted |
1 cup | ALMONDS, chopped |
\N \N | Mix and pat onto bottom and sides of 10\" springform pan. |
\N \N | CAKE |
1¼ cup | SUGAR |
32 ounces | CREAM CHEESE, unwrapped and softened in |
\N \N | Microwave 2 minutes. |
5 \N | JUMBO EGGS, out of shells and microwave on |
\N \N | High 25 seconds to WARM them |
3 ounces | UNSWEETENED CHOCOLATE or CHOCOBAKE |
2 teaspoons | VANILLA |
½ cup | HEAVY CREAM |
¼ cup | CORNSTARCH |
** CRUST