cheesecake ( banana split )
- Categories
- Cheesecakes
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ pack | GRAHAM CRACKERS, crushed |
| ½ cup | SUGAR |
| 6 tablespoons | BUTTER |
| Mix and pat into 10" springform pan, bottom and sides. | |
| CAKE | |
| 2 pounds | CREAM CHEESE, removed from wrappers and warmed |
| In microwave for 2 minutes on high. | |
| 5 | JUMBO EGGS, removed from shell and warmed in |
| Microwave 25 seconds | |
| 1 cup | SUGAR |
| 3 teaspoons | LEMON JUICE |
| 1 cup | SOUR CREAM |
| 1½ cup | BANANA, mashed |
| ¼ cup | CORNSTARCH |
| ½ cup | HEAVY CREAM |
| Beat the cheese until light. Add sugar and beat again. Add | |
| Eggs one at a time, beating after each. Stir in cream, sour | |
| Cream, vanilla and cornstarch and blend well. Stir in | |
| Banana. | |
| Preheat oven to 350 with pan of water on bottom of oven. | |
| Bake cake for 1 hour or so until edges firm and cake still |
** CRUST
Similar recipes
- Banana split
- Banana split bread 2
- Banana split cake
- Banana split cake #1
- Banana split cake #2
- Banana split cake #3
- Banana split cake #4
- Banana split cheesecake
- Banana split cookie pizza
- Banana split dessert
- Banana split dessert pizza
- Banana split moon pie
- Banana split salad
- Banana split sauce
- Banana split shake
- Bananas
- Chocolate banana split cake
- Cucumber split
- Hot banana split
- Split peas
Random recipe of the day
Follow us
