cheesecake ( banana nut )
- Categories
- Cheesecakes
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Chocolate wafer crumbs |
| ¼ cup | Margarine, melted |
| 2 | 8 oz packages cream cheese, |
| Softened | |
| ½ cup | Sugar |
| ½ cup | Mashed ripe banana |
| 2 | Eggs |
| ¼ cup | Chopped walnuts |
| ⅓ cup | Milk chocolate pieces |
| 1 tablespoon | Margarine |
| 2 teaspoons | Cold water |
CRUST INGREDIENTS
FILLING INGREDIENTS
TOPPING INGREDIENTS
PREPARATION
Crust: Combine chocolate wafer crumbs and melted margarine and press onto bottom of 9-inch springform pan. Bake at 350ø, 10 minutes.
Filling: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust.
Bake at 350ø, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
Decorative topping: Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill Preparation time: 25 minutes plus chilling Baking time: 40 minutes
Source: Philadelphia Cream Cheese Cheesecakes typed by Leonard Smith
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