|1 cup||Chocolate wafer crumbs|
|¼ cup||Margarine, melted|
|2||8 oz packages cream cheese,|
|½ cup||Mashed ripe banana|
|¼ cup||Chopped walnuts|
|⅓ cup||Milk chocolate pieces|
|2 teaspoons||Cold water|
Crust: Combine chocolate wafer crumbs and melted margarine and press onto bottom of 9-inch springform pan. Bake at 350ø, 10 minutes.
Filling: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust.
Bake at 350ø, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
Decorative topping: Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill Preparation time: 25 minutes plus chilling Baking time: 40 minutes
Source: Philadelphia Cream Cheese Cheesecakes typed by Leonard Smith
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