cheeseburger pie #3

Categories
Casserole
Yield
8 Servings
MeasureIngredient
1 cup Low-fat baking mix
¼ cup Water
½ teaspoon Olive oil
1 pounds Ground chicken breast; skinless; cooked
½ cup Onions; chopped
½ cup Bell peppers; chopped
1 teaspoon Salt
½ teaspoon Black pepper
2 tablespoons Low-fat baking mix
1 tablespoon Worcestershire sauce
Egg whites; whipped
1 cup Fat-free cottage cheese
1 cup Fat-free cheddar cheese; grated

CRUST

FILLING

From: matejka@... (Anita A. Matejka) Date: Thu, 16 May 1996 13:52:07 +0100 Recipe by: Bisquick Baking Mix Preheat oven to 375. In a mxing bowl, combine 1 cup baking mix and water until soft dough forms; beat vigorously.

Gently smooth dough into a ball on floured surface. Knead 5 times. Roll dough 2" larger than pie pan. Ease into pie pan and flute edges; set aside.

In a skillet, heat oil over over medium heat. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender.

Stir in salt, black pepper, remaining baking mix, and worcestershire sauce.

Spoon inot pie crust. Meanwhile in another mixing bowl, combine egg whites and cottage cheese. Pour over chicken mixture. Sprinkle with cheddar cheese. Bake for 30 minutes.

MC-RECIPE@...

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MC-RECIPE DIGEST V1 #87

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