cheeseburger pie #2

Categories
Meat
Yield
6 Servings
MeasureIngredient
9-inch pie pastry; unbaked
1 pounds Ground beef
¼ cup Chopped green pepper
¼ cup Chopped onion
1 can (8-oz) tomato sauce; divided
½ cup Dry bread crumbs
2 tablespoons Fresh chopped parsley
⅓ teaspoon Dried whole oregano
¼ teaspoon Pepper
Egg; beaten
¼ cup Milk
1 teaspoon Prepared mustard
1 teaspoon Worcestershire sauce
8 ounces Shredded Cheddar cheese
½ cup Chili sauce

Line a 9-inch pie pan with pastry. Trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400 degrees for 3 minutes; remove from oven, and gently prick with a fork. Bake an additional 5 minutes.

Cook ground beef, green pepper and onion in a large skillet until meat is browned, stirring to crumble meat; drain. Add ½ cup tomato sauce and next 4 ingredients; stirring well. Spoon mixture into prepared crust.

Combine egg and next 4 ingredients, stirring well; spoon evenly over meat mixture. Bake at 375 degrees for 30 minutes.

Combine remaining tomato sauce and chili sauce; serve with pie. Yields 6 servings.

MAGAZINE ARTICLE

MRS. ROY NIEMAN,

DUNNELLON, FL

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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