cheeseburger pie #1
- Categories
- Casserole
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 | Unbaked pie shell |
| 1 pounds | Ground beef |
| 1 teaspoon | Salt |
| ½ teaspoon | Oregano |
| ¼ teaspoon | Pepper |
| ½ cup | Dry bread crumbs |
| 1 can | (8-oz) tomato sauce |
| ¼ cup | Onion; chopped |
| ¼ cup | Bell pepper; chopped |
| ½ cup | Chili sauce |
| 1 | Egg |
| ¼ cup | Milk |
| 2 cups | Cheddar cheese; shredded |
| ½ teaspoon | Salt |
| ½ teaspoon | Dry mustard |
| ½ teaspoon | Worcestershire sauce |
CHEESE SAUCE
Preheat oven to 425 degrees. In medium skillet, cook meat until brown; drain. Stir in salt, oregano, crunbs, ½ cup tomato sauce, onion and bell pepper. Turn into pie shell and top with cheese topping.
To make cheese topping: Beat egg and milk together; stir in seasonings and cheese. Spread on top of pie filling. Bake about 30 minutes. Cut into wedges. Stir together remaining tomato sauce and chili sauce; heat. Serve with the pie. Serves 6 to 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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