cheeseburger pie #1

Categories
Casserole
Yield
6 Servings
MeasureIngredient
Unbaked pie shell
1 pounds Ground beef
1 teaspoon Salt
½ teaspoon Oregano
¼ teaspoon Pepper
½ cup Dry bread crumbs
1 can (8-oz) tomato sauce
¼ cup Onion; chopped
¼ cup Bell pepper; chopped
½ cup Chili sauce
Egg
¼ cup Milk
2 cups Cheddar cheese; shredded
½ teaspoon Salt
½ teaspoon Dry mustard
½ teaspoon Worcestershire sauce

CHEESE SAUCE

Preheat oven to 425 degrees. In medium skillet, cook meat until brown; drain. Stir in salt, oregano, crunbs, ½ cup tomato sauce, onion and bell pepper. Turn into pie shell and top with cheese topping.

To make cheese topping: Beat egg and milk together; stir in seasonings and cheese. Spread on top of pie filling. Bake about 30 minutes. Cut into wedges. Stir together remaining tomato sauce and chili sauce; heat. Serve with the pie. Serves 6 to 8.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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