cheeseburger chowder

1 Servings
1 pounds Ground beef
2 mediums Potatoes, peeled and cubed
½ cup Each onion and celery, chop
2 tablespoons Green pepper, chopped
1 tablespoon Beef base
½ teaspoon Salt
2½ cup Milk
3 tablespoons Flour
1 cup Cheddar, shredded

In large pot brown beef, drain. Stir in veggies, base, salt, and 1½ cups water. Cover and cook til veggies are tender. 15-20 minutes.

Blend ½ cup milk with the flour. Add to saucepan along with remaining milk. Cook and stir til thickened and bubbly. Add cheese.

Heat and stir til cheese melts.

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