cheeseburger casserole
- Categories
- Meats
- Main dish
- Casseroles
- Yield
- 5 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Lean Ground Beef |
| ⅓ cup | Onion -- chopped |
| 1 can | Tomato Soup, Condensed (10 3/4 Oz) |
| 1 cup | Pillsbury's Best All-Purpose |
| Flour | |
| 1½ teaspoon | Baking Powder |
| ¼ teaspoon | Salt |
| 1 can | (8 Oz) Peas -- drained |
| 1 teaspoon | Worcestershire Sauce |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| ¼ cup | Milk -- plus 2 Tbs |
| 2 tablespoons | Cooking Oil |
| 8 | Cubes American Or Cheddar |
| Cheese, (1/2-inch cubes) |
BISCUITS
Combine ground beef and onion in 1½-qt casserole. Bake at 425 F for 20 mins. Drain. Add tomato soup, peas, Worcestershire sauce, salt and pepper. Place biscuits seam-side down on casserole. Bake at 425 F for 25 to 30 mins.
Biscuits: Combine dry ingredients in mixing bowl. Combine milk and cooking oil. Add to dry ingredients all at once, stirring until dough clings together. Knead lightly on floured surface 8 times. Divide into 8 equal portions. Mold each portion around a cheese cube, pinching to seal edges.
Tips: Instead of making biscuits, use 1 can Pillsbury Refrigerated Country style or Buttermilk Biscuits molding each biscuit around a cheese cube. Place on hot casserole. Bake at 400 F for 25 to 30 mins.
Serves 5 to 6.
Recipe By : Pillsbury's Bake Off Main Dish Cook Book - 1968 ed.
From: Dan Klepach Date: 10-01-95 (22:01) (159) Fido: Cooking
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