Yield: 24 servings
Measure | Ingredient |
---|---|
1 each | Egg -- yolk beaten |
½ pounds | Lean ground beef |
2 tablespoons | Grated onions |
½ teaspoon | Salt |
1 dash | Pepper |
6 slices | Bread |
24 \N | Cubes cheddar cheese, 1/2\" cubes |
In a bowl, combine egg yolk, ground beef, onion, salt and pepper.
Shape mixture by teaspoonfuls into 24 balls. remove crusts from bread; roll flat and cut into 1½ rounds. Place meatballs on bread rounds; make a depression in each ball and fill with acube of cheese, making sure bread is covered with meat mixture. Place on baking sheet. Broil in preheated oven about 6 inch from heat for 3 to 5 minutes or until no pink remains. Garnish with ketchup, mustard, slice green onions or sliced dill pickles if desired. Yield 2 dozen.
Recipe By : Taste Of Home