|2 pounds||Lean ground beef|
|1 can||(10 3/4 oz.) cond. golden mushroom soup, undiluted|
|1 can||(10 3/4 oz.) cond. cheddar cheese soup, undiluted|
|1 pack||(20 oz.) frozen crinkle-cut french fries|
In a skillet brown the beef; drain. Stir in soups. Pour into a greased 13" x 9 " x 2 " baking dish. Arrange French fries on top.
Bake, uncovered at 350øF for 50 - 55 minutes or until the fries are golden brown. Yield: 6-8 servings. Typed in MMFormat by cjhartlin@... Source: Taste of Home Quick Cooking
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