cheese-garlic biscuits (as served at red lobs
| Measure | Ingredient |
|---|---|
| 2 cups | Bisquick(r) Baking Mix |
| ⅔ cup | Milk |
| 2 ounces | Shredded cheddar cheese |
| ¼ cup | Margarine or butter, melted |
| ¼ teaspoon | Garlic powder |
Heat oven to 450#161#
Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet.
Serve warm.
(10 to 12 biscuits)
