Cheese-filled figs with amaretto - bon appetit

Yield: 2 servings;

Measure Ingredient
3 ounces Cream cheese
2 tablespoons Sour cream
1 tablespoon Powdered sugar
6 \N Fresh figs or 6 canned apricot halves, drained, patted dry
2 tablespoons Pine nuts, toasted
⅛ teaspoon Ground cinnamon
1½ tablespoon Amaretto or brandy

Blend cream cheese, sour cream and powdered sugar in food processor until smooth. Cut deep slit in each fig. Squeeze gently to open.

Spoon cheese mixture into each fig or mound on each apricot halt Sprinkle with nuts, then cinnamon. Drizzle amaretto over.

Bon Appetit/Sept/94 Scanned & edited by Di Pahl & <gg>

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