Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 small | Package cream cheese |
1 \N | Can mushroom soup |
1 cup | Canned corn with pimento |
1 pack | Refrigerated bisquits |
Brown ground beef in skillet; drain. Mix all but biscuits. Pour in 2 quart casserole. Top with bisquits. Bake at 350 for about 20 minutes.
Source: Nancy Alexander (PBJF04B)