Cheese-beef casserole pie

Yield: 6 servings

Measure Ingredient
1 pounds Ground beef
1 small Package cream cheese
1 \N Can mushroom soup
1 cup Canned corn with pimento
1 pack Refrigerated bisquits

Brown ground beef in skillet; drain. Mix all but biscuits. Pour in 2 quart casserole. Top with bisquits. Bake at 350 for about 20 minutes.

Source: Nancy Alexander (PBJF04B)

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