cheese whiz
- Categories
- Cheese/eggs
- Spreads
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Cream cheese |
| ¼ pounds | Butter or margarine |
| 2 | Eggs (well beaten) |
| ½ teaspoon | Dry mustard (Colemans/Keens) |
Slowly melt cheese and butter. When warm add beaten eggs and mustard.
Mix well until smooth and pour into jar. Refrigerate.
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